I got this recipe from my sister-in-law many years ago. Another Thanksgiving tradition, this very simple dish is one of my daughter's favorites. I make it occasionally throughout the year "just because."
Ingredients:
Large can green beans, rinsed and drained
1 can cream of mushroom soup
1/2 c. milk
dash of pepper
1 can fried onions
Pour green beans into a casserole dish. In separate bowl, mix together soup, milk, pepper, and 1/2 can of fried onions. Pour over green beans. Top with the other half can of onions. Bake at 350° until done, about half hour.
At my house, I make this dish, add a turkey breast from the Honey Baked store, open a can of cranberry sauce and Thanksgiving dinner is almost done.
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