Sunday, November 7, 2010

Grandma's Meatloaf

Another word that I like to see in the title of a recipe is "Grandma." J


Ingredients:
2 lbs ground beef
2 large eggs
2 c. bread crumbs
1/2 c. shredded carrots
1/4 c. diced onion (or more if you like onion)
1/4 c. buttermilk
2 T. Worcestershire sauce
2 t. salt
1 t. pepper

Preheat oven to 350°. Put all ingredients except beef into large bowl and mix well. Then add meat and mix together. Shape into loaf and put on flat baking pan. Cook for about an hour.

I was surprised to find a recipe for meatloaf that didn't add ketchup or tomato sauce. If you insist on those, add it to your own plate. (Like I did.)

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