Chicken Stuffing Casserole

This is one of my favorite dishes, not just for holidays and potlucks but for any day.

Ingredients:
3 c. cooked cubed chicken
1 pkg Pepperidge Farm stuffing mix
1 stick margarine
1/4 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1 can chicken broth (or stock)

Melt margarine and saute onion. Stir in all but 1/2 c. of the stuffing mix. Mix soups and milk together. Layer chicken, stuffing and soups in casserole dish. Pour chicken broth over casserole. Top with reserved stuffing mix. Bake at 350° for 35 minutes or until brown.

If you save the juice from cooking the chicken, you can substitute that for the canned broth. This is good served with rice or mashed potatoes.