This recipe is a healthy alternative to the traditional French fry - a "low guilt" version, if you will.
Ingredients:
1 t. chili powder
1/2 t. garlic powder
1/8 t. pepper
2 large potatoes (1 lb), cut into sticks
1/4 c. chicken broth
Mix powders with pepper and set aside. In large shallow dish, toss potatoes with broth. Place on baking sheet and add seasoning mixture. Toss until evenly coated. Arrange potatoes in single layer and bake for 30 minutes at 450°.
These fries are good dipped in Ranch dressing. Or ketchup if you're old school.
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