When searching for recipes, the word "simple" catches my eye; another word I like is "country." Now if I could find something with both of those words, how great kitchen-life would be!
Ingredients:
1 1/2 lbs ground beef
1 can condensed tomato soup
1/2 soup can water
1 T. Worcestershire sauce
16 oz. bag frozen vegetables, thawed
6 c. hot cooked rice
shredded cheddar cheese to taste
Brown beef in large skillet and drain. Stir in soup, water and Worcestershire. Add vegetables; heat to boiling. Reduce heat to low and cook 5 minutes or until vegetables are tender. Serve over rice; garnish with cheese.
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