Years ago I used to listen to an AM radio station that had a morning talk show. My favorite part was when folks - usually elderly women - called in their favorite recipes. This is one of my favorites from that show.
Ingredients:
2 fried chickens (this can be leftover, pre-made from the deli, or frozen)
1 can cream of chicken soup
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
Put fried chicken pieces in a large pan. In separate bowl, mix together soups and add 3 cans water. Stir well. Pour over chicken. Bake 1 hour at 350°.
This is one of my mom's favorite dishes; she calls it "smothered chicken" which I think is a hoot.
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