There are at least a trillion recipes out there for pot roast. I've tried about five and this one worked out the best. Crockpot cooking is great if you have time in the morning to get everything prepared. For me and most other working women that means weekends only.
Ingredients:
3-5 lb beef roast
1 can cream of celery soup
1 envelope Lipton onion soup mix
1 soup can water
Potatoes to taste, peeled and chopped
Carrots to taste, chopped
Put potatoes and carrots in crockpot then add roast. Pour soups and water on top. Cook on low 6 - 8 hours.
If there is broth left over after the meat and veggies are devoured, save it for future recipes that call for beef stock. See how smart I am?
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