Thursday, September 23, 2010

Chocolate Ice Cream Cake

3 words: To Die For.

Ingredients:
1 box chocolate cake mix
1 pint chocolate ice cream, softened
3 eggs
1 c. water

Preheat oven to 350°. Grease bundt pan and dust with coco powder. Beat cake mix, ice cream, eggs and water for four minutes. Pour into bundt pan and bake 45 minutes. Top with glaze, a dusting of powdered sugar, or the frosting of your choice.

Feel free to use other flavors of cake and ice cream. I am going to try strawberry next, or maybe make orange for Halloween, topped with dark chocolate frosting. The possibilities are endless.

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