I usually only buy the Pepperidge Farm stuffing mix once a year - at Thanksgiving. This dish is very simple and adds a bit of "special occasion" to any ordinary dinner.
Ingredients:
4 boneless, skinless chicken breasts
4 slices swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 T margarine, melted
3/4 c. Pepperidge Farm stuffing mix
Hot cooked rice
Arrange chicken in casserole dish. Top with cheese. In small bowl, combine soup and milk. Pour over cheese. In another bowl, combine margarine and stuffing. Sprinkle over soup. Bake half hour at 400°. Serve over rice.
I'm going to try this with different cheeses and soup combinations and let y'all know how it works out. Experimenting in the kitchen = scary fun!!
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