Back in the 80s, I worked at an office that was across the street from a small restaurant. A couple of times a week, I would tag along with some other ladies and have lunch there. My favorite thing on the menu was the Islander Sub sandwich. I still make this at home sometimes; it's a lot less expensive too!
Ingredients:
thinly sliced deli ham
pineapple slice
provolone cheese
sub roll
mayo
lettuce
Assemble the ham, cheese and pineapple on the split roll and broil in hot oven until cheese is melted. Top with mayo, lettuce, etc. I don't like tomatoes - or maters as we call them down here - so I don't even list them on the card. But if you like the slimy, disgusting things, please feel free to add. (LOL)
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